Pork Fried Rice

Instructions

1. 1

   For rice, Rinse Jasmine rice until water runs clear.

2. 2

   Add all ingredients to pot and put on high heat, uncovered stirring occasionally.

3. 3

   Once there is almost no more water left, turn on low heat and cover, stirring occasionally until tender.

4. 4

   For Chinese BBQ Pork, Combine the ginger, green onion, cooking wine, sugar, soy sauce, hoisin sauce, oil, red food coloring and pork together in a bowl, wrap and place in fridge, if you are not leaving it in overnight, at least 2 hours before cooking.

5. 5

   Preheat oven to 300 degrees, bake for 1 hour. Dice pork after cooled.

6. 6

   For the pork fried rice, combine hot water, honey, sesame oil, soy sauce, in a small bowl and set aside. We will use this mixture later.

7. 7

   In the wok heat the oil on medium to low heat.

8. 8

   Sauté onions until translucent, then stir in the pork.

9. 9

   Slowly add the rice, breaking up any clumps.

10. 10

    Slowly add the mixture into the rice being sure everything is coated evenly.

11. 11

    In a separate pan warm up olive oil and add green onions and bean sprouts and cook on high heat for about 1-2 minutes. Toss into rice.

12. 12

    In the same pan, cook scrambled eggs and toss into rice.

13. 13

    Add the extra soy sauce depending on your taste.