Chinese BBQ Pork

Instructions

1. 1

   Combine the ginger root, green onion, cooking wine, sugar, soy sauce, hoisin sauce, oil, red food coloring and pork together in a bowl, wrap and place in fridge, if you are not leaving it in overnight, at least 2 hours before cooking.

2. 2

   Preheat oven to 300 degrees.

3. 3

   Bake for 1 hour.