Mini Frozen Pizza
AI-generated illustrationIngredients
Pizza Dough
Toppings
Instructions
In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let sit for 5–10 minutes, or until the mixture becomes foamy. This indicates that the yeast is active.
Add the flour, salt, and olive oil to the yeast mixture. Stir with a wooden spoon until the ingredients come together and a shaggy dough begins to form.
Transfer the dough to a lightly floured surface. Knead for 10–15 minutes, or until the dough becomes smooth, soft, and elastic. If the dough is excessively sticky, gradually add a small amount of flour, being careful not to add too much.
Lightly grease a large bowl with olive oil. Place the dough inside, turning it once to coat the surface. Cover with a clean kitchen towel or plastic wrap and let rise in a warm, draft-free area for approximately 1 hour, or until doubled in size.
Once the dough has doubled in size transfer it to a lightly floured surface and divide into 10–12 equal portions. Shape each portion into a smooth ball.
Using a rolling pin or your hands, flatten each dough ball into a small circle, approximately 4–5 inches in diameter. Leave the edges slightly thicker to create a crust.
Arrange the pizza crusts on a parchment-lined baking sheet. Spread a layer of pizza sauce over each crust, leaving a small border around the edges. Sprinkle with mozzarella cheese and add your favorite toppings.
Place the assembled mini pizzas on a baking sheet in a single layer, ensuring they do not touch. Freeze for at least 1 hour, or until completely firm.
Once frozen, transfer the pizzas to freezer-safe bags or airtight containers. Separate layers with parchment paper to prevent sticking.
When ready to bake, preheat the oven to 400°F
Place the frozen mini pizzas on a parchment-lined baking sheet and bake for approximately 10 –15 minutes, or until the crust is golden brown, the cheese is melted, and the center is fully cooked.
