Jasmine Rice

Instructions

1. 1

   Rinse Jasmine rice until water runs clear.

2. 2

   Add all ingredients to pot and put on high heat, uncovered stirring occasionally.

3. 3

   Once water comes to a boil, let boil for 2-3 minutes then turn flame to low and cover

4. 4

   Let cook for 20 - 30 minutes, uncover stir to "fluff" rice up