Cilantro Lime Rice

Instructions

1. 1

   Place the rice in a fine-mesh strainer and rinse thoroughly under cold running water until the water runs mostly clear. This helps remove excess surface starch and prevents the rice from becoming overly sticky during cooking. Drain well before proceeding.

2. 2

   In a large, heavy-bottomed pot, combine the rinsed rice, water, cooking oil, salt, and black pepper. Stir gently to distribute the ingredients evenly.

3. 3

   Place the pot over high heat and bring the water to a rolling boil. Once boiling, stir the rice gently and allow it to cook uncovered for approximately 5 minutes.

4. 4

   Reduce the heat to low and cover the pot with a tight-fitting lid. Allow the rice to cook undisturbed for approximately 20–30 minutes, or until the liquid has been absorbed and the rice is tender. Avoid lifting the lid frequently, as this releases the steam needed for even cooking.

5. 5

   Once the rice is fully cooked, remove the pot from the heat and leave it covered for an additional 5–10 minutes. This allows the remaining steam to distribute evenly, resulting in a lighter, fluffier texture.

6. 6

   Remove the lid and gently fluff the rice with a fork. Add the freshly chopped cilantro and juice of 2 limes. Gently fold everything together until the cilantro and lime juice are evenly distributed throughout the rice.