Alcapurria

Instructions

1. 1

   Add annatto seeds with 1 cup of oil and boil until bright red, strain and set aside.

2. 2

   Add pork into pot with 1/4 cup of oil

3. 3

   Add both packets of sazon to pot with the peppers, cilantro, sofrito and tomato sauce.

4. 4

   Once it starts to boil taste for salt and add a bit of oil infused annatto.

5. 5

   Blend malanga and plantains until completely smooth to form your masa.

6. 6

   Add salt to your masa.

7. 7

   Add 3 tablespoons of the annatto oil and some of the juices from the pork to the masa.

8. 8

   On parchment paper lightly coat with annatto oil, place a heaping spoonful of the masa and spread, place the meat filling inside and fold over insure all meat is covered

9. 9

   Heat pot of oil on medium high and fry until golden brown.