Yellow Rice

Instructions

1. 1

   Heat oil in pan, add sofrito and saute until fragrant.

2. 2

   Once fragrant add sazon, chicken bouillon powder, salt and pepper and heat for a minute.

3. 3

   Add water, oregano and bay leaves and taste to see if more seasoning is needed. Once you like the taste of the water add rice and bring to a boil. If you are using corn, add at this step as well.

4. 4

   Once it is boiling wait 2-3 minutes and turn flame to low and cover.

5. 5

   Let cook for about 25 - 30 mins or until tender. Fluff rice and serve.