White Bread

Instructions

1. 1

   Combine milk, sugar and yeast in a bowl and let sit for about 5 - 10 minutes. If it does not foam up, the yeast did "wake up" and you will need to try again.

2. 2

   Once the yeast milk mixture is ready combine all ingredients together and knead for about 10 minutes. You may need a bit more flour, you do not want the dough too sticky.

3. 3

   Place dough in a lightly greased bowl, cover and let rise for about 1 - 1 1/2 hours or until doubled in size.

4. 4

   On a lightly floured surface, pour dough out and cut in half. Flatten your dough out into a rectangle with your fingers. You don't want the dough too thin.

5. 5

   Roll into the shape of a log and place seam side down into a greased loaf pan. Cover and let rise for 1 hour.

6. 6

   Preheat your oven to 350 and bake for 25-30 minutes. Once done, brush the top with butter and let completely cool until slicing.