Garlic Pull Bread

Instructions

1. 1

   Pre-heat the oven to 350 degrees.

2. 2

   Combine butter, garlic, salt, pepper and Italian seasonings together.

3. 3

   Cut the bread on an angle, but do not cut all the way down, flip the bread and cut on an angle the other way so you create diamonds.

4. 4

   Open the slits and drizzle the garlic butter inside all the cracks (keep a little for the top), do the same with the mozzarella cheese.

5. 5

   Drizzle the rest of the butter on top of the loaf.

6. 6

   Wrap the loaf in aluminum foil and bake for 15 minutes, open the top and bake for an additional 5 minutes to get crispy.