Vanilla Extract

Instructions

1. 1

   Using a sharp knife, carefully slice each vanilla bean lengthwise to expose the tiny seeds inside.

2. 2

   Place the prepared vanilla beans directly into the vodka bottle. If necessary, pour out 1–2 shots of vodka to make room for the beans.

3. 3

   Secure the bottle tightly and gently shake to distribute the vanilla seeds.

4. 4

   Gently shake the bottle about once a week to help distribute the vanilla flavor throughout the vodka.

5. 5

   For the best flavor, allow the vanilla extract to infuse for at least 6 months, although 12 months or longer is recommended for a richer, more developed flavor.