Sugar Cookies

Instructions

1. 1

   Preheat your oven to 350°F. Line two baking sheets with parchment paper and set aside.

2. 2

   In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Using an electric hand mixer or stand mixer, beat on medium speed for approximately 2–3 minutes, or until the mixture becomes light, fluffy, and creamy.

3. 3

   Add the egg and vanilla extract to the butter mixture. Beat until smooth and fully incorporated, scraping down the sides of the bowl as needed.

4. 4

   In a separate bowl, whisk together the flour, baking soda, and baking powder until evenly combined. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft cookie dough forms. Avoid overmixing, as this can result in tougher cookies.

5. 5

   Using a small cookie scoop or your hands, portion the dough into approximately 1-inch balls. Roll each portion between your palms until smooth and evenly shaped.

6. 6

   Place the additional granulated sugar in a small bowl. Roll each dough ball in the sugar until lightly coated, then arrange on the prepared baking sheets, leaving approximately 2 inches of space between each cookie. Gently press down on each dough ball to flatten it slightly.

7. 7

   Bake in the preheated oven for 10–12 minutes, or until the edges are set and very lightly golden. The centers may appear slightly soft when removed from the oven but will continue to set as the cookies cool. Avoid overbaking to maintain a soft, tender texture.