Entrées

Spinach Artichoke Penne

Name: Spinach Artichoke Penne
Total time: 25 min
Yield: 6 servings
Ingredients: 2 tablespoons of olive oil; 3 cups of spinach; 1 cup of artichoke hearts, drained; 16-ounce cream cheese, room temperature; 1 teaspoon of garlic powder; 1 teaspoon of garlic, diced; 1 teaspoon of salt; 1 teaspoon of pepper; 2 cups of milk; 1 pound of penne, cooked; 2 grilled chicken breast, diced

Total time: 25 minutes
servings: 6

AI-generated illustration

Instructions

In a large pan, heat oil.
Add spinach and cook until all spinach is wilted.
Add artichoke hearts, cook for about 2 minutes, stir in minced garlic, cook for 1 minute.
Stir in cream cheese until melted and creamy.
Sprinkle spices and add milk until smooth.
Add pasta and chicken, coat evenly.
Let stand for 5 minutes for sauce to thicken.

Spinach Artichoke Penne

Ingredients

Instructions

More like this

Mini Frozen Pizza

Mac and Cheese

Crispy Fried Pork

Big Mac Copy Cat