Spinach and Artichoke Dip

Instructions

1. 1

   Preheat oven to 375 degrees.

2. 2

   In a bowl mix together the sour cream, cream cheese, mayonnaise, and garlic.

3. 3

   In a large pan, on a low flame, add spinach and cook until fully wilted. Stir often to be sure it does not stick to bottom of the pan.

4. 4

   Once cooked, strain the extra liquid out of the spinach and run through a food processor, place in a separate bowl.

5. 5

   Run the artichokes hearts through the food processor as well and place in the same bowl as the spinach and add the Parmesan cheese.

6. 6

   Mix all ingredients together and place in an 8 x 8 pan and bake for 25 minutes.