Entrées

Penne Alla Vodka

AI-generated illustration of Penne Alla VodkaAI-generated illustration

Ingredients

Instructions

  1. Heat oil in large pan, cook onions and garlic until translucent.

  2. Add the tomato paste and sauté for about 2 minutes.

  3. Add crushed tomatoes, vodka, red pepper flakes, salt and pepper. Bring to a simmer and let simmer for about 15 minutes.

  4. Add cream and stir evenly and let sauce get thick.

  5. Combine penne, sauce, meat and parmesan with about 1 - 2 cups of water or until you reach your desired sauce thickness.