Entrées
Penne Alla Vodka
AI-generated illustrationIngredients
Instructions
Heat oil in large pan, cook onions and garlic until translucent.
Add the tomato paste and sauté for about 2 minutes.
Add crushed tomatoes, vodka, red pepper flakes, salt and pepper. Bring to a simmer and let simmer for about 15 minutes.
Add cream and stir evenly and let sauce get thick.
Combine penne, sauce, meat and parmesan with about 1 - 2 cups of water or until you reach your desired sauce thickness.




