Oxtail

Instructions

1. 1

   Rinse the oxtail with water, pat dry and trim any fat off the tails.

2. 2

   In a large mixing bowl season the oxtail with the sazon, adobo, pepper, hot pickled peppers and massage well.

3. 3

   In a deep pot, heat the oil and sugar together. The sugar will turn a very dark and begin to smoke.

4. 4

   CAREFULLY add the oxtail one at a time making sure each tail gets coated and browned.

5. 5

   Add water to just cover the oxtail and bring to a boil. Once boiling bring down to a simmer and leave covered for about 3-4 hours stirring occasionally. Don't let the water get too low, add a little bit at a time.

6. 6

   Once meat is tender add the sofrito and tomato sauce and simmer for another half hour.

7. 7

   Turn flame on high with lid off to get the sauce thick. If there is too much water add 1-2 teaspoons of corn starch to 2 tablespoons of water mix and toss in the pot. This will help thicken the sauce.