Open Chicken Pot Pie

Instructions

1. 1

   Preheat oven to 375 degrees.

2. 2

   Rub the chicken with olive oil, sprinkle with salt and pepper.

3. 3

   Place in oven for 35 – 40 minutes or until cooked.

4. 4

   Let chicken cool, remove skin and bone and discard, shred chicken.

5. 5

   In a saucepan heat chicken stock and dissolve bouillon cubes.

6. 6

   In a large pan melt butter and fry onions until translucent.

7. 7

   Incorporate flour and simmer for about 2 minutes, until golden brown.

8. 8

   Add hot chicken stock and simmer until thick.

9. 9

   Add 1 teaspoon of salt and 1/2 teaspoon of pepper, and heavy cream.

10. 10

    Mix in the chicken and vegetables.

11. 11

    Place in a large baking dish in the oven for about 15 minutes.

12. 12

    Serve with biscuits.