Margherita Pizza

Instructions

1. 1

   For dough: Whisk together water, sugar & yeast and wait 5 minutes.

2. 2

   You water mixture should look bubbly, if not your yeast did not activate. You will need to start over otherwise your dough will not rise properly.

3. 3

   Add oil, salt and flour and kneed until combined. about 10-15 minutes.

4. 4

   Lightly oil a large bowl with olive oil and cover the bowl with a wet paper towel. Let rise for 2 hours

5. 5

   Preheat oven to 550

6. 6

   For Sauce: heat olive oil in pot and add onions & garlic until fragrant.

7. 7

   Add rest of your sauce ingredients and simmer until your desired thickness

8. 8

   Turn dough out and cut into 4 equal pieces

9. 9

   Line your work surface with cornmeal, place dough onto to prevent sticking. Press out into desired shape, spoon your sauce & top with cheese and toppings of your choice.

10. 10

    Slide onto your pizza stone and bake for 7 minutes