Cuban Sandwiches

Instructions

1. 1

   In a skillet, fry ham until lightly brown on each side. Set aside.

2. 2

   Cut each roll length wise, coat the inside lightly with butter.

3. 3

   Place in skillet and toast lightly.

4. 4

   Once toasted to your liking, spread mustard, layer with pork, 2 slices of ham, 2 slices of swiss and pickles.

5. 5

   Spread butter on the top and bottom of sandwiches and place back into skillet.

6. 6

   Place parchment paper on top of sandwiches and place a heavy pot onto to press the sandwiches.

7. 7

   Remember to flip the sandwiches in the pan.