Entrées

Creamy Chicken Alfredo Pasta

Name: Creamy Chicken Alfredo Pasta
Ingredients: 1 pound of chicken breast, cubed; 1/3 cups of butter; 1/4 cup of flour; 3 cups of milk; 1 cup of heavy cream; 1 1/4 cups of parmesan cheese; 1 teaspoon of salt; 1/4 teaspoon of pepper; Dash of red pepper flakes; 1/8 teaspoon of sazon, with achiote; 1/8 teaspoon of sazon, without achiote; 1/4 teaspoon of garlic powder; 1/4 teaspoon of onion powder; 1/2 teaspoon of Italian seasoning; 1/8 teaspoon of adobo; 1/8 teaspoon of pepper; Dash of red pepper flakes

AI-generated illustration

Instructions

Combine chicken and all spices and let marinate for at least 30 mins.
Melt butter and add flour together until smooth.
Stir in milk and heavy cream together slowly, until thicken.
Remove from heat and add parmesan cheese and all spices.
Combine sauce, pasta and chicken and let cook for another 5 minutes garnish with parsley.

Notes

I use a block of parmesan and shred it fresh. Pre-shredded cheese tends not to melt well and clumps together.

Creamy Chicken Alfredo Pasta

Ingredients

Sauce

Chicken

1 pound of pasta, cooked

Instructions

Notes

Creamy Chicken Alfredo Pasta

Ingredients

Sauce

Chicken

1 pound of pasta, cooked

Instructions

Notes

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