Carne Guisada

Instructions

1. 1

   Slice your steak into thin strips.

2. 2

   Add both sazons, adobo, goya peppers & vinegar to season the meat.

3. 3

   Heat oil in a pot & add sugar.

4. 4

   Once the sugar turns a dark brown in the pan. You want the sugar to almost looks black. Add your meat and fry. *Warning, oil will pop up*

5. 5

   After frying the meat, add just enough water to cover the meat.

6. 6

   Cover & let boil for about 20 - 30 minutes on medium to low heat, ensuring the water does not completely evaporate.

7. 7

   Once meat is tender, add tomato sauce & sofrito and let sauce thicken a bit on medium heat.