Name: Beef Stir Fry
Ingredients: 1 tablespoon of garlic; 1 tablespoon of ginger, minced finely; 2 tablespoons of soy sauce; 1 tablespoon of rice vinegar; 1 tablespoon of sesame oil; 1/8 teaspoon of black pepper; 1 lb. flank steak, sliced thin; 1/2 cup of snow peas, slice long ways; 1/2 cup of carrots, sliced thin; 8 green onions, chopped; 1/2 cup of beef broth; 4 tablespoons of soy sauce; 1 tablespoon of light brown sugar; 2 tablespoons of rice vinegar; 1 tablespoon of garlic, minced; 4 teaspoons of sesame oil; 1 teaspoon of ginger; 1 teaspoon of cornstarch; 1/2 teaspoon of red pepper flakes; 1/2 cup of broccoli; 2 tablespoons of oil; Sesame seeds; Ramen noodles

Instructions

Combine all marinade ingredients together with the steak and let sit overnight, or at least 30 minutes.
Cook noodles as directed on packaging and set aside.
Heat 1 tablespoon of oil, cook steak and set aside.
Heat the other tablespoon of oil and cook the peas, carrots in a separate pan. Cook for about 5 mins, so they are tender but still crunchie.
Add the broth, soy sauce, brown sugar, rice vinegar, garlic, sesame oil, ginger, cornstarch and red pepper flakes, in the same pan as the steak was cooked in.
Once sauce has thickened add in the steak and noodles and vegetables.
Serve with green onions and sesame seeds on top.

Beef Stir Fry

Ingredients

Marinade:

Stir Fry:

Instructions

Beef Stir Fry

Ingredients

Marinade:

Stir Fry:

Instructions

More like this

Mini Frozen Pizza

Mac and Cheese

Crispy Fried Pork

Big Mac Copy Cat