Arroz Con Gandules

Instructions

1. 1

   Rinse rice with cold water until water runs clear and set aside.

2. 2

   In large pot heat oil and sofrito for about 1 minute on medium to high heat.

3. 3

   Add tomato sauce and simmer for about 3 minutes.

4. 4

   Stir in water, spices and grandules. Cook for about 5 minutes or until grandules are soft. The broth should be on the salty side.

5. 5

   Add more salt if needed, about 1/2 teaspoon at a time.

6. 6

   Once broth is boiling, add rice, stir occasionally.

7. 7

   After water starts boiling, wait 2 minutes and turn flame to low and cover

8. 8

   Cook for 20 - 30 minutes, until rice is soft.

9. 9

   Once rice is soft,, fluff with a fork.