Spreadable Butter

Instructions

1. 1

   Mix the heavy whipping cream on high until butter is formed. It will start to get thick, then turn into whipped cream and finally butter with buttermilk.

2. 2

   Strain the butter from the buttermilk. The buttermilk can be saved and used for other recipes.

3. 3

   Place the butter in ice water and kneed the butter to get as much of the buttermilk out of the butter as possible.

4. 4

   Cut butter up into chunks and place back into blender with the oil and salt. Slowly increasing the speed as the butter is incorporated with the oil.

5. 5

   Place into container and put into fridge until it solidifies again.